Quichentell - Keema Pulao is a fragrant one-pot dish that brings together the richness of spiced minced meat and the aromatic goodness of basmati rice. Cooked with whole spices, caramelized onions, and a medley of herbs, this pulao is a perfect balance of flavor and texture. The juicy, well-seasoned keema infuses the rice with deep, savory notes, making every bite a delightful experience. Easy to prepare and hearty enough for a main course, it’s an ideal dish for family meals or festive gatherings. Serve it with a side of raita or pickles to complete the feast. A comforting classic with irresistible charm!